Place the Choco taco on a cookie sheet in the freezer, and repeat until all six are filled.įreeze for 1 hour or until they are firm and ready for the melted chocolate. Then spoon the ice cream into the center of the taco shaped waffle cone.įill the inside completely, and until it’s filled to all the edges. When you are ready to assemble the Choco tacos: Allow the ice cream to soften for 10-15 minutes.
Gently fold the whipped cream into the sweetened condensed milk mixture.In a separate large mixing bowl, beat the heavy whipping cream on medium-high speed until still peaks form, similar to making whipped cream.Combine the sweetened condensed milk, vanilla and salt in a large mixing bowl. Use a reusable ice cream container or line a loaf pan with parchment paper and place it into the freezer.To make the ice cream filling for the Choco Tacos:
You can skip making the no-churn ice cream and use a store-bought ice cream, if you like. If you have any questions about making Choco Tacos, please leave them in the comment section below. You could also use other ice creams to make Choco Tacos. Ice Cream – For this recipe we’re using no churn vanilla ice cream and we’re swirling in the fudge sauce. Just make sure to mix it in really good.Ĭhopped Peanuts – You can omit the chopped peanuts, but if you’re making a traditional style Choco Taco, you’ll want to include them. You can also by magic shell, if you like, but it won’t be as thick of a hard chocolate coating.Ĭoconut Oil – Coconut oil works best when making a hard chocolate shell, but you can use another oil if you like. For this recipe we’re using store bought fudge sauce to keep it simple.Ĭhocolate Chips – We’re going to use the chocolate chips and coconut oil to make a quick hardening chocolate coating for the top of the Choco Tacos.
They’ll be just as tasty.įudge Sauce – You can use your favorite fudge sauce recipe, or store-bought fudge sauce. If you want to make waffle cones from scratch, go for it. You can use store bought waffle cones or waffle cone bowls, both work in this Choco Taco recipe. The good news is that waffle cones are relatively inexpensive. There’s a simple trick that will allow you to reshape the cone into a taco shell shape. Waffle Cones – We are using store-bought waffle cones as the taco shaped waffle cone base for our Choco Tacos. We’ve included a homemade version of the ice cream in case you want to make homemade Choco Tacos from scratch. We wanted to keep this Choco Taco recipe as simple as possible. Since then, new rumors are spreading that they are bringing them back due to demand. When the news broke that Choco Tacos were being discontinued, people rushed to the supermarket to stock up on one of their favorite childhood treats. The second way uses a store-bought ice cream. The first way includes making a super soft and airy vanilla ice cream swirled with fudge. We’re going to share two ways to make Choco Tacos, both of them yield similar results to the classic Choco Taco you used to be able to purchase at the grocery store. Before the chocolate hardens chopped peanuts are sprinkled on top. You have a taco shaped waffle cone, filled with vanilla ice cream and swirls of fudge sauce, and the top is dipped in a hard chocolate shell. The idea around the Choco taco is simple. For the Choco Taco Assembly What is a Choco Taco?Ĭhoco Tacos, also known as Ice Cream Tacos, were one of the first manufactured ice cream desserts and they have been around since 1983, but they weren’t manufactured until much later.
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